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Best Cooking Schools in Calabria

With regional cuisine that impresses, Calabria offers excellent cooking courses both for those who want to start and for those already in the area.

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Introduction

Calabrian cuisine is complete and brings together truly unique dishes! With great cooking schools, Calabria is one of the most interesting places for those who want to take a cooking course. Today we are going to know the five best culinary schools in Calabria. Let´s go?! See the best Cooking Schools in Calabria. Stay with us and make the best of boot country! Here at Traveling to Calabria you make the trip of your dreams!!! Are you staying in Calabria? LOOKING FOR A HOTEL IN CALABRIA? Check our suggestions! Click here!


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A little more about today’s post…

There are excellent chefs in the world! Some with natural talent, others who develop it with courses and a lot, but a lot of dedication. There are professional and amateur courses, but the fact is: if you like to cook, if you want to learn more or improve what you already know; taking a cooking course can be of great help. If you work in the gastronomy area, you know that you have to keep up the news, it is essential, and, therefore, you must always be recycling to keep up with changes and market updates.

If you are starting to cook and you are considering the idea of becoming a professional, choosing a renowned school can open many doors for you, as you will carry substantial names in your curriculum: both from the school and from your teachers; this is because culinary schools in Italy invest a lot in their teaching staff, hiring renowned chefs, investing in excellent structures in their practical laboratories and preparing top quality teaching material. Most likely, you will have contact with prestigious Italian and international chefs and be inspired by some of them!

How much will I spend?

It depends, but I can tell you it’s not a cheap deal! Anyone who works in gastronomy, or thinks about working, knows that the courses are expensive, but worth every penny, as they bring knowledge, techniques and other skills necessary for professionals. There are courses that lasts only a  few weeks with an initial investment of EUR 2,000 and there are courses that cost more than EUR 20,000 – consider that the better the school, the easier it is to enter the professional market, especially if your focus is to work in renowned hotels and / or restaurants, therefore: it is an investment!

Worth it?

It depends on what you are looking for! The fact is that whoever is in this environment NEEDS a good course and, as we said earlier, also needs to be always up to date, following the changes and innovations in the sector, so, yes! It ends up paying off. Obviously, if your intention is not to dedicate yourself full time to this area, you need to do your math to find out if, in your case, it is worthwhile or not to take a course of this magnitude. So, here we go! Let’s know the five best cooking schools in Calabria!

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1) Best Cooking Schools in Calabria – IN COSENZA

Maccaroni Chef Academy – Focused on regional cuisine, they aim to improve excellence in food and wine in each region, especially Calabrian cuisine – so amusing! They believe that food and drinks tell stories and that is how they direct the course: valuing local ingredients, small producers and small structures that involve gastronomy, but that offer consumers the local essence! About Cosenza

With a more humanized proposal, they believe that the ingredients need to be ‘understood’ before being consumed, so they value the knowledge of, especially, the origin of everything that will be used in the preparation of a particular dish. With a fantastic structure, they say that “food nourishes the body, but also the mind”, so they also focus on the process of knowing the region and the ingredients it has to offer. It offers short courses, courses for professionals and amateurs, as well as specific courses and more comprehensive courses. Where to stay in Cosenza?

2) Best Cooking Schools in Calabria – IN PALMI

Full Forming – One of the most prestigious culinary schools in Calabria is Full Forming. It offers professional, amateur, long and short courses. There are specific courses in pasta, pastry, confectionery, breads and more, not only in the gastronomic area. The physical structure of the place is amazing and the teachers have excellent qualifications. In addition, if you are interested, there are also courses where they teach, step by step, how to open your own business and achieve the long-awaited success, with planning, financial organization, how to invest, etc. About Palmi!

3) Best Cooking Schools in Calabria – IN MANGONE

Wine-Food – With super mixed courses, in addition courses focused on specialties, the school offers courses on pizza, meat, courses for maître, courses focused on gluten-free food, among others! It is a complete school, with modern and organized laboratories, and has an incredible academic structure! In its staff of professors we have renowned names such as Giuseppe Filocamo, master pizza maker, and Bruno de Rose, CEO and founder of Wine-Food. Very respected in Calabria, it is a reference for anyone who intends to become a chef in the future! About Mangone!

4) Best Cooking Schools in Calabria – IN REGGIO CALABRIA

SynapsisReggio Calabriawith dedicated courses in the most varied areas, it also has specific gastronomy courses. Courses to learn how to make pizza, pastry and even a course on kitchen safety, which offers the student all knowledge regarding food handling, risk analysis of food contamination, etc. One of the most popular courses here is the gelato course: from beginning to end, here you can learn how to make authentic Italian gelato with mastery! It also features complete laboratories and a highly renowned faculty, all in a well-organized and easily accessible structure. Where to stay in Reggio Calabria?

5) Best Cooking Schools in Calabria – IN SOVERATO

Istituto Alberghiero Soverato – From the federal government, the university also offers short courses in the area of gastronomy. Modern, the building has well-equipped laboratories – always undergoing updates – and has numerous agreements with local restaurants and hotels, to which students are sent both for complete the mandatory internship, as well as for effective work soon after the diploma. It also offers fast evening courses, lasting 30 hours, and has its own didactic material of excellent quality. About Soverato!

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Conclusion

If you work in the/with gastronomy and want to have an international course on your curriculum, Italy is worth considering! With fantastic schools, it is one of the most sought after countries for anyone who wants to learn or perfect their cooking techniques. Always remember that the gastronomic market is huge and offers great work options such as: restaurants, hotels, ships and more. It is really a worthwhile investment if this is your area!

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